Starch with elevated levels of amylose, compared to the typical wild-type lines, can be termed high-amylose starch (HAS). So far, HAS types from mutant cereal grains such as wheat, maize, rice, barley, as well as potato tuber have been developed.
Properties | |
Process | Dry |
Organic | No |
Gluten-free | Yes |
Non-GMO | Yes |