Starch with elevated levels of amylose, compared to the typical wild-type lines, can be termed high-amylose starch (HAS). So far, HAS types from mutant cereal grains such as wheat, maize, rice, barley, as well as potato tuber have been developed.
Properties |
Process |
Dry |
Organic |
No |
Gluten-free |
Yes |
Non-GMO |
Yes |
FAQs of High Amylose Starch:
Q: What is the pack size of High Amylose Starch?
A: The pack size of High Amylose Starch is 50KG.
Q: What is the shelf life of High Amylose Starch?
A: The shelf life of High Amylose Starch is 60 months.
Q: What is the moisture content of High Amylose Starch?
A: The moisture content of High Amylose Starch is 12%.
Q: What is the fat content of High Amylose Starch?
A: The fat content of High Amylose Starch is 0.2%.
Q: What are the grade standards available for High Amylose Starch?
A: The grade standards available for High Amylose Starch are Technical Grade, Analytical Grade, and Bio Tech Grade.