Starch DerivativesStarch Derivatives are the significant food products. These are functional as the versatile biomaterials suited for assorted purposes in several industrial sectors such as health, textile, foods, chemical and engineering. They are apt for several industrial applications and are appreciable for their physicochemical properties as well as optimum functionality. Starch Derivatives have been modified well with the advancements in biotechnology so that they can be used for different purposes. These can be used for many reactions and food applications. The derivatives are demanded for the reaction chemistry. The derivatives are offered with enhanced functional properties as well as multiple advantages.
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