Product Description
Enzyme-treated starch, INS 1405 is obtained by treating a suspension of native food starch with one or more food-grade amyolytic-enzymes.
Properties |
Process |
Dry |
Organic |
No |
Gluten-free |
Yes |
Non-GMO |
Yes |
FAQs of Enzyme Treated Starch E1405:
Q: What is the shelf life of Enzyme Treated Starch E1405?
A: The shelf life of Enzyme Treated Starch E1405 is 60 months.
Q: What is the pack size of Enzyme Treated Starch E1405?
A: The pack size of Enzyme Treated Starch E1405 is 50KG.
Q: What is the moisture content of Enzyme Treated Starch E1405?
A: The moisture content of Enzyme Treated Starch E1405 is 10%.
Q: What is the fat content of Enzyme Treated Starch E1405?
A: The fat content of Enzyme Treated Starch E1405 is 0.2%.
Q: What are the different grade standards available for Enzyme Treated Starch E1405?
A: Enzyme Treated Starch E1405 is available in Technical Grade, Analytical Grade, and Bio Tech Grade.