Mung beans are protein and nutrient-dense beans that are part of the legume family. Mung bean protein isolates provide excellent nutrition as part of a balanced diet. They are protein-rich and contain many essential amino acids we need to maintain our health. We can easily digest mung bean protein and isolates, too.
Properties |
Process |
Wet |
Organic |
Yes |
Gluten-free |
Yes |
Grain-free |
No |
Non-GMO |
Yes |
FAQs of Mung Isolate Protein:
Q: What is the protein content in Mung Isolate Protein?
A: The protein content in Mung Isolate Protein is 85%.
Q: What is the pack size and type of Mung Isolate Protein?
A: Mung Isolate Protein is available in 20KG pack size and the pack type is HDPE and Paper.
Q: What is the shelf life of Mung Isolate Protein?
A: The shelf life of Mung Isolate Protein is 24 months.
Q: What is the moisture content in Mung Isolate Protein?
A: The moisture content in Mung Isolate Protein is 5.8%.
Q: What is the fat content in Mung Isolate Protein?
A: The fat content in Mung Isolate Protein is 1.5%.