Peanut Isolate Protein 85% is a plant-based ingredient with a particularly high protein content and a strong amino acid profile. This makes it an excellent substitute for other plants proteins. Peanut protein isolate is manufactured from raw peanut (groundnut). The peanut are cleaned, de-hulled, and grounded. Afterwards, the starch component is then removed using a liquid filtration process, leaving a protein-rich product. This is then dried and standardized, resulting in a cream-yellowish powder with a neutral taste and a characteristic smell.
Properties |
Process |
Wet |
Organic |
Yes |
Gluten-free |
Yes |
Grain-free |
Yes |
Non-GMO |
Yes |
FAQs of Peanut Isolate Protein:
Q: Is the Peanut Isolate Protein suitable for people with dietary restrictions?
A: Yes, the Peanut Isolate Protein is neutral in flavor and has a purity of 100%, making it suitable for most dietary restrictions.
Q: What is the shelf life of the Peanut Isolate Protein?
A: The shelf life of the Peanut Isolate Protein is 24 months.
Q: What is the protein content in the Peanut Isolate Protein?
A: The protein content in the Peanut Isolate Protein is 85%.
Q: What is the pack size and packaging type of the Peanut Isolate Protein?
A: The pack size is 20kg and the packaging type is HDPE and paper.
Q: What is the moisture content in the Peanut Isolate Protein?
A: The moisture content in the Peanut Isolate Protein is 5.7%.