Cationic starches are widely used as wet end additives in paper making. They provide many benefits, classified into 4 categories: improvement of mechanical strength; better retention of fines and fillers; faster drainage; reduction of waste water pollution.
Properties |
Process |
Wet |
Ionic |
Cationic |
Gluten-free |
Yes |
Non-GMO |
Yes |
FAQs of Cationic Starch:
Q: What is the flavor of Cationic Starch?
A: The flavor of Cationic Starch is neutral.
Q: What are the different grade standards available for Cationic Starch?
A: Cationic Starch is available in technical grade, analytical grade, and bio tech grade.
Q: What is the pack type for Cationic Starch?
A: The pack type for Cationic Starch is HDPE and paper.
Q: What is the shelf life of Cationic Starch?
A: The shelf life of Cationic Starch is 24 months.
Q: What is the purity of Cationic Starch?
A: The purity of Cationic Starch is 100%.